Resources – fungiroom.com

Contents of this page:

Links
    English
    Norsk
    Finnish
Sources
    Others work
    Own work
    Literature sources

For literature recommendations and other helpful resources, see our posts:
Norsk: Sopp for nybegynnere og sikker soppidentifisering
English: will be added soon.

Links

English

https://www.first-nature.com/fungi
First Nature

https://www.mushroomexpert.com/
mushroomexpert.com
(Michael Kuo)

http://www.fao.org/3/y5489e/y5489e.pdf
http://www.fao.org/3/y5489e/y5489e00.htm
Wild edible fungi – A global overview of their use and importance to people
(Food and Agriculture Organization of the United Nations)

https://observation.org/
Observation International
(a non-profit foundation under Dutch law)

https://archive.org/search.php?query=creator%3A%22Cooke[…]
Illustrations of British Fungi – Cooke, M. C.
(Amongst other sources on the Internet Archive)

Norsk

https://www.nb.no/
Nasjonalbiblioteket

https://soppognyttevekster.no/
Norges sopp og nyttevekstforbund

https://soppognyttevekster.no/wp-content/uploads/2020/05/Normlisten2020.pdf
https://soppognyttevekster.no/sopp/normlisten/
Normlisten
(Norges sopp og nyttevekstforbund)

https://artsdatabanken.no/
Artsdatabanken.no

Finnish

https://www.luontoportti.com/suomi/fi/sienet/
LuontoPortti
(NatureGate Promotions Finland oy)

Sources

Others work:

The fungiroom.com runs off of WordPress (GNU GPLv2 per 17.02.21) using the ignite 1.80 theme (GNU Public Licence 2.0 per 17.02.21).

Fav icon is the Food Mushroom by glitch, public domain per 17.02.21 located: https://openclipart.org/detail/209626/food-mushroom

Cookie icon derivative of Cookie by jack7, public domain per 17.02.21 located: https://openclipart.org/detail/249534/cookie

These sources may all include 3rd party licensed work.

Own work:

Pictures and text in our blog will be ours if not explicitly stated otherwise. We reserve all rights unless explicitly stated otherwise.

Literature sources:

We get our knowledge and information about mushrooms mostly from literature, in some cases online sources that we consider trustworthy. To consider a source trustworthy we look at wether they have a named author, who the autor is, what sources they use and if the information given cohere with other sources.

These include but don’t limit to:

Dann, G. (2017) Edible Mushrooms. UIT Cambridge Ltd
Phillips, R. (2010) Edible Mushrooms of Europe and North America
Roberts, P. (2011) The Book of Fungi (…). University of Chicago Press
Arora, D. (1986) Mushrooms Demystified (..). Ten Speed Press
Egeland, I. L. (2011) Norske Sopper. Gyldendal
Gulden, G. (2018) Soppboka. Cappelen Damm
Nylén, B. og Stordal, J. (1990) Norsk sopphåndbok. Aschehoug

Referencing follows an APA-like style, with: Author (plublish date) Title. Publisher.